Autumn Winter tea

Autumn Winter Herbal tea
This lovely wintry herbal blend makes you happy. With a light caramel gingerbread touch.

Composition Autumn Winter Herbal tea:
Carrot, Cacao peel, Blackberry leaf, Nettle leaf, Eucalyptus leaf, Yogurt flakes, Rose blossom, Marigold, Natural aroma.

 2 teaspoons   6 teaspoons 

 6-8 min.         90-100°C

Colour tea after 6 min.

Bad weather Herbal tea
An old recipe has been refined with an extraordinary result. Such a fine aroma!
A delight, not only when the weather is bad.

Composition Bad weather Herbal tea:
Blackberry leaf, Strawberry leaf, Raspberry leaf, Fennel, Sunflowers, Anise, Marigold, Rose
hips, Apple, Hazelnut leaf, Melissa, Sweet cherry, Elderberry, Elderberry blossom, Peppermint.

Take a deep breath and be revitalised!
Feel the perfect cohesion of the carefully selected ingredients with every single cell of your body!

DETOX Herbal tea:
Cinnamon, Liquorice, Ginger, Dandelions root (7%), Fennel, Anise, Juniper, Coriander, Paprika, Parsley, Sage, Turmeric, Clove flower.

Mulled wine! We won't tell you the recipe, but we guarantee: this one is the best! Warms you up from the inside.

Composition Glühwein Herbs:
Cinnamon, Citric peel, Star anise, Ginger, Cardamom, Clove, Pieces Vanilla.

Use
Put 750 ml red wine in a saucepan with a thick bottom.
Add 2 full tablespoons of Glühwein herbs (approx. 20 gram).
Warm the wine with herbs, but pay attention: it should not boil (wine boils at 72 degrees).
Keep it on slow heat and covered for about 15 min. Strain all the spices and serve instantly hot in a cup.
You could add a shot of brandy or liqueur but, really, the herbs give all the taste you need.

Tip:
If you use T-sac pouches No.2 or No.3 and put the herbs in there, you don't need to filter the wine later on.

Herbal Chai tea
A strong, herbal oriental blend. This expressive Chai herbal infusion has a full, long lasting taste of the finest Chai spices.

Composition Herbal Chai tea:

Coriander, Lemongrass, Peppermint, Nettle leaf, Cinnamon, Orange peel, Ginger, Cardamon, Cloves.

 2 teaspoons   6 teaspoons 

 5-8 min.         90-100 °C

Colour tea after 5 min.

Enjoy this warming fruity blend and taste the soft fruity cream and cinnamon flavours.

Composition Old Man Winter tea:
Hibiscus flowers, Rose hips peel, Apple, Grapes (grapes, cottonseed oil), Pineapple (pineapple, cane sugar, antioxidant: citric acid), Cinnamon, Orange peel, Papaya (papaya, sugar cane, antioxidant: citric acid), Aroma, Black berries, Elderberry.

 2 teaspoons   6 teaspoons 

 5-8 min.         90-100°C

Colour tea after 6 min.

Rooibos for the fireplace
In front of the fireplace this Rooibos is at its best. Orange, almond and cinnamon scents in combination with the glow of the fireplace, perfect for long winter evenings.

Composition Rooibos for the fireplace:
Rooibos, Almond, Citric peel, Cinnamon, Rose blossom leaf , Aroma.

 1-2 teaspoons   4-6 teaspoons 

 3-5 min.           90-100°C

Colour tea after 5 min.

Rooibos Orange Chai tea
Freshly squeezed sweet orange juice with cardamom and fresh ginger sticks ensure a great taste and the finish of the tea is deliciously creamy.

Composition Rooibos Orange Chai tea:
Rooibos, Orange peel, Ginger sticks, Cardamom, Aroma.

Steeping instructions Rooibos Orange Chai tea:

 1-2 teaspoons   4-6 teaspoons 

 3-5 min.            90-100 °C

Colour after 3 min.

A wonderful wintry white & green tea blend rich in fruits and herbs.

Composition Royal Winter tea:
White tea, Green tea, Apple, Pineapple (sugar, pineapple, antioxidant: citric acid), Rose hips peel, Cardamom, Ginger, Cinnamon, Beetroot, Natural aroma, Blue cornflower (3%), Pepper.

Spice tea
Blend with a bold taste, aromatic, invigorating.

Composition Spice tea:
Black tea, Cinnamon, Cloves, Cardamom, Anise, Aroma.

 2 teaspoons   6 teaspoons 

 3+ min.         90-100°C

Colour tea after 3 min.

Warm Winter tea
A delicious tea, full of aromas. Perfect for winter.

Composition Warm Winter tea:
Black tea, Citric peel, Clove, Rose blossom leaf, Almonds, Vanilla, Cardamom, Aroma.

 2 teaspoons   6 teaspoons 

 3+ min.         90-100°C

Colour tea after 3 min.

Winter Chai tea
This winter tea has no added aromas and has a strong, full and typical Chai character. Pleasant natural sweetness.

Composition Winter Chai tea:
Black tea, Cinnamon, Ginger, Rosemary, Cardamom, Black Pepper, Liquorice, Fennel.

 2 teaspoons   6 teaspoons 

 3 min.            90-100 °C

Colour tea after 3 min.

 Contains liquorice. People suffering from
 hypertension should avoid excessive consumption.

Winter Herbal tea
Flavoured herbal blend with marzipan cinnamon taste. This blend has been improved optically and taste-wise, and reminds you of cooked pears.

Composition Winter Herbal tea:
Hibiscus blossom, Lemongrass, Rose hips peel, Strawberry leaves, Cinnamon, Liquorice, Aroma.

 2 teaspoons   6 teaspoons 

 6-8 min.         90-100°C

Colour tea after 6 min.

Contains liquorice. People suffering from

 hypertension should avoid excessive consumption.

A full-bodied tea that smells wonderful! An aromatic scent to warm yourself!

Composition Winterlove tea:
Green tea, Apple, Almond (bitter almond oil), Cinnamon, Citric peel, Natural aroma.

 2 teaspoons   6 teaspoons 

 3+ min.          70°C

Colour tea after 3 min.