Green tea

Bancha tea
A Japanese green tea. It is harvested from the same tree as sencha grade, but it is plucked later than sencha. The first Bancha harvest is in June and the second in the autumn. Light green to medium green leaves, broader than those of the sencha. Full-bodied spicy flavour.

Composition Bancha tea:
Green tea.

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 Japan            Colour tea after 3 min.

Chun Mee tea (meaning: precious eyebrows)
Hand-rolled.Typical lightly-curved oval leaf, suggestive of eyebrows. Full-bodied aroma and rounded character.

Composition Chun Mee tea:
Green tea.

 2 teaspoons   6 teaspoons

 2-3 min.         70°C

 Taiwan          Colour of tea after 3 min.

Chung Mee Green tea Organic*  (meaning: precious eyebrows)
If you like a nice full-bodied tea, then this Chung Mee Green tea is highly recommended!
Hand-rolled. Typical lightly-curved oval leaf, suggestive of eyebrows.

Composition Chung Mee Green tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  China            Colour tea after 3 min. 

Darjeeling Green tea
A green Darjeeling is not as green as a Chinese green tea (because of the dry leaves).
It has a cool spicy aroma, with the typical soft elegance of this area.
A good tea for those who are trying out green tea for the first time.

Composition Darjeeling Green tea:
Green tea, Darjeeling FTGFOP1 Sungma)

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 India ( West Bengal)

Colour of tea after 3 min.

Slightly spicy, light-coloured infusion. This type of green tea is always less green than the Chinese green tea.
An absolute must! 

Composition Darjeeling Green tea Organic:
Green tea* ( FTGFOP1 Simripani)
* Organic not European Farming

Steeping instructions Darjeeling Green tea Organic:

 2 teaspoons   6 teaspoons 

3+                  70°C

 India             Colour tea after 3 min.

This tea has lovely deep green, slightly curved leaves. This specialty is full of character, has an intense deep flavour and reminds one of expensive Japanese teas. Striking is the beautiful bright yellow colour obtained after 3 minutes of steeping.

Composition Deep Green Special tea Organic: 
Green tea*
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

 Korea           Colour tea after 3 min.

Green Halimum Mountain tea Organic*
Een TOP ?? tea from western Java.It tastes sweet and fruity (peach) with a dash of nuts.
This tea grows at heights of 1000 meters, in the province of Banten in western Java. It is named after the nearby National Park "Guntung Halimum" 

Composition Green Halimum Mountain tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  Indonesia     Colour tea after 3 min. 

Green tea
The standard Sencha Green tea with a long, slightly broad light green to green leaf.

Composition Green tea:
Green tea

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 China             Colour tea after 3 min.

Gunpowder tea
One of the most well-known kinds of tea from China. The green leaves have been rolled into small round pellets (hence the name).
Intensive slightly harsh taste.

Composition Gunpowder tea:
Green tea (green leaf pellets)

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 China             Colour tea after 3 min.

Gunpowder tea Organic*
One of the most well-known kinds of tea from China.
The green leaves have been rolled into small round pellets (resembling gunpowder).
Intensive slightly raw taste.

Gunpowder tea Organic:
Green tea* ( Green leaf pellets)
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  China            Colour tea after 3 min. 

Gyokuro Mikoto Organic Premium tea*

Gyokuro is a so-called shaded green tea. The tea plant is grown under the shade for approximately three weeks prior to harvest rather than in the full sun. The leaves become dark green and the tannin content is reduced, making a sweeter and less astringent tea. Gyokuro is a noble tea of the highest quality.

The tea tastes umami but also sweet. It has a fatty mouthfeel and tastes grassy with nutty tones.

In order for the tea to taste at its best, and for the savoury-sweet taste to emerge, it is of utmost importance to steep with low temperatures. Keep a maximum of 70°C, but you may want to experiment with 50°C or 60°C. A water temperature higher than 70 will make your tea bitter. Another important point is the correct steeping time. Let your tea steep for 2 minutes, 3 at the most.

Composition Gyokuro Mikoto Organic Premium tea:
Organic shaded green tea from Japan*
* Organic not European Farming

  12 gram per liter 

  1,5-3 min.        70°C

  Japan              Colour tea after 2 min. 

The Premium Tea Collection of TheeXpress.nl consists of only the best kinds of tea from the best tea gardens in the world. They are all organic and exclusively packaged in luxurious tea tins with an additional inner cover. Also available in a small metal tin if you want to try out the tea.

Gyokuro tea
Highest quality shade-grown Japanese-style green tea. Treated according to highest Gyokuro quality standards. The well treated dark-green leaves give the tea a very specific light-green colour and taste.

Composition Gyokuro tea:
Green Gyokuro tea

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 China             Colour tea after 3 min.

Hubei Di Feng First grade tea Organic*
An exclusive organic tea whose young shoots are carefully harvested in spring, at heights of 500-800 meter.

Composition Hubei Di Feng First grade tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  China             Colour tea after 3 min. 

Kagoshima tea
Exclusive Japanese green tea: bold but refreshing in taste.
From southern Japan and only for the real connoisseur!

Composition Kagoshima tea:
Green tea

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 Japan

  Colour tea after 3+ min.

Kukicha sweet toasted tea Organic*
Organic Japanese toasted twig tea, an exclusive tea that is surprisingly soft with a delicate roasted flavour and a sweet finish.
This tea is low in caffeine and easy to digest. 

Composition Kukicha sweet toasted tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  Japan            Colour tea after 3 min. 

Lamdong Green tea Organic*
A beautiful green tea with larger, olive green leaf. Slightly herbal aroma and lovely gold yellow colour.
Absolutely delightful!!

Composition Lamdong Green tea Organic:
Green tea FOP*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  Vietnam         Colour tea after 3 min. 

Lung Ching Green tea Organic*
This Lung Ching Green tea (Dragon Well) has a bold taste and a full rounded character. Typical chestnut-like flavour.
The leaves are green to dark-green.

Composition Lung Ching Green tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  China           Colour tea after 3 min. 

Lung Ching Superior Organic tea*

Lung Ching (also: Longjing) or Dragon Well is perhaps the most famous green tea from China. It is a pan-roasted green tea from the province of Zhejiang. Lung Ching is crushed, dried in cloths and then lightly pressed.

The taste is sweet with floral (mandarin) notes.

Composition Lung Ching Superior Organic tea:
Organic green tea from China*
* Organic not European Farming

  12 to 15 gram per liter 

  1.5 min.          70-80°C

  China              Colour tea after 1.5 min. 

The Premium Tea Collection of Tea-express-tea consists of only the best kinds of tea from the best tea gardens in the world. They are all organic and exclusively packaged in luxurious tea tins with an additional inner cover. Also available in a small metal tin if you want to try out the tea.

Pi Lo Chun Special tea Organic*

The name Pi Lo Chun (or Bi Luo Chun) in Chinese means "Spring Green Snail". It is one of the most prized of China's green teas. Legend tells that many years ago a tea plucker ran out of room to put her freshly plucked tea leaves, so she stuffed her cleavage with the leaves. The warmth of her body gave out a startling aroma, and thus the locals named the tea ‘Scary Fragrance’. The emperor Kang Xi in the seventeenth or eighteenth century thought this name unfit for such a beautiful tea and since he felt the steeped tea looked like tiny green snails he named it like that.

Peach, plum, and apricot trees are planted between the tea bushes. The tea leaves absorb some of the fragrance from these fruit trees hence the special aroma and flavour. It tastes sweet, with a full mouthful and has nutty tones (chestnut).

Composition Pi Lo Chun Special tea Organic:
Organic green tea from China*

* Organic not European Farming

  12-15 gram per liter 

  2-3 min.        75-80°C

  China           Colour tea after 3 min. 

The Premium Tea Collection of Tea-express-tea consists of only the best kinds of tea from the best tea gardens in the world. They are all organic and exclusively packaged in luxurious tea tins with an additional inner cover. Also available in a small metal tin if you want to try out the tea.

Sencha Fukuya tea
A delicious bold and spicy Japanese green tea for every moment of the day.
Light-green, slightly broad tea leaf.

Composition Sencha Fukuya tea:
Green tea

Steeping instructions Sencha Fukuya tea:

 2 teaspoons   6 teaspoons

 2-3 min.         70°C

 Japan            Colour tea after 3 min.

Sencha Gyokuro Asahi tea
A TOP tea from Japan. Elegance and taste. Exactly what can be expected from a TOP tea. Dark-green leaf, straight and pointed, with an exquisite soft flavour. Gyokuro means Jade dew (pearl dew, jewel dew) which refers to the deep emerald green colour of the tea. It can only be harvested once a year and it is grown in the shade rather than the full sun for about 20 days before harvest time. This gives the tea its distinct flavour. Specialist consider Gyokuro tea to be one of the finest, healthiest and best teas. This is reflected in the price.

Composition Sencha Gyokuro Asahi tea:
Green tea

Steeping instructions Sencha Gyokuro Asahi tea:

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 Japan            Colour tea after 3 min.

Sencha tea (China)
Long, slightly broad light-green to green leaf. A classic green tea.

Composition Sencha tea (China):
Green tea.

 2 teaspoons   6 teaspoons 

 2-3 min.         70°C

 China             Colour tea after 3 min.

A good quality Sencha with middle-green leaf.
Once steeped, the colour of the tea is greenish-yellow. Full-bodied spicy flavour.

Composition Sencha tea (Japan):
Green tea.

Steeping instructions Sencha tea (Japan):

 2 teaspoons   6 teaspoons

 2-3 min.         70°C

 Japan            

  Colour tea after 3+ min.

Long, broad light-green leaf. Pale in colour.
A classic type of green tea.

Composition Sencha tea Organic:
Green tea*
* Organic not European Farming

 2 teaspoons   6 teaspoons 

2-3 min           70°C

 China             Colour tea after 3 min.

Tamaryokucha Premium tea
Exclusive Japanese green tea for the expert.
This noble, characteristic tea with curly green leaves has a sweet, fresh scent.

Composition Tamaryokucha Premium tea:
Green tea.

 2 teaspoons   6 teaspoons

 2-3 min.         70°C

 Japan           Colour tea after 3 min.

'Compressed' green tea from the province of Yunnan (China) has a unique, pronounced green tea character.
One small ball is enough for 1 pot of tea (3/4 liter), ideal for travelling, on vacation or at home! Very popular in China!

Composition Yunnan Tuocha mini Green tea:
Green tea.

Steeping instructions Yunnan Toucha Mini green tea:

  1 mini green ball

 2-3 min.         70°C

 China ( Yunnan province)

Colour tea after 3 min.

Yunnan Wu Liang Mountain tea Organic*
This special tea of silver tips is organically grown. Incredibly tasty! A lovely high mountain green tea.

Composition Yunnan Wu Liang Mountain tea Organic*:
Green tea*
* Organic not European Farming

 2 teaspoons    6 teaspoons 

  3+ min.          70°C

  China            Colour tea after 3 min.