Oolong tea

Darjeeling Oolong tea
This tea is very difficult to find!
An Oolong from Darjeeling!  (FTGFOP1)  A highly aromatic tea with an Oolong character.
Soft, full-bodied and warm in taste.

 2 teaspoons   6 teaspoons 

 3-5 min.        90-100°C

 India              Colour tea after 3 min.

Diamond Oolong tea
Visually beautiful! This Oolong has a subtle, elegant finish and natural fruit flavours.

Diamond Oolong tea:
Black Oolong tea, Marigold blossom, Cornflower blossom, Aroma.

 2 teaspoons   6 teaspoons 

 4-6 min.        90-100°C

 China            Colour tea after 4 min.

Green Oolong Tin Kuan Yin tea
A tea of absolute world class! For the connoisseur. Also known as Tie Guan Yin (or TGY).


Steeping instructions Green Oolong Tin Kuan Yin tea:

 2 teaspoons   6 teaspoons 

 3+ min.         70°C

 China            Colour tea after 3 min.

A special Oolong blend with a lovely refreshing taste of lemon and a note of basil. Perfect after a fine meal.

Composition Lemon Basil Oolong tea Organic:
Oolong tea*, Lemon peel*, Carrot*, China golden black tea*, China Black Pi Lo Chun Longkou*, Basil*.
* Organic not European Farming

Lemon Basil Oolong tea Organic:

 2 teaspoons   6 teaspoons 

 4+ min           90-100°C

 China             Colour tea after 4 min.

Milky Oolong tea
This Oolong tea has been produced in a complex manner and through the treatment of milk water vapour
it obtains its characteristic soft milky flavour. Delicious soft creamy taste!

Composition Milky Oolong tea:
Oolong tea, Aroma ( Lactose).

 2 teaspoons   6 teaspoons 

 3+ min.         70°C

 China            Colour tea after 3 min.

Nepal Himalayan Forbidden Kingdom tea Organic*

In 2001 in the hills around the small town of Hile, Dhankuta (East Nepal) the brothers Lochan and Bachan started their tea garden. They decided to name the garden Jun Chiyabari, meaning "Moon-lit Tea Garden” in Nepali. The Jun character in Japanese and Chinese means pure. That character fittingly embodies the philosophy of the purity of the Himalaya in their teas. The tea plants grow at altitudes between between 1650 and 2200 meters above sea level. The effect of the altitude, bright and warm sunny days but also cool mountain mists and chilly nights is that the tea is invariably light and aromatic. A quality tea that is produced with love and attention. The tea tastes sweet and has a creamy mouthfeel, with an intense chocolate aroma.

Composition Nepal Himalayan Forbidden Kingdom tea Organic:
Organic Oolong tea from the Jun Chiyabari tea garden in Nepal*
* Organic not European Farming

  10 to 12 gram per liter 

  2-3 min.          70 - 80°C

  Nepal             Colour tea after 3 min. 

Oolong Butterfly tea
A delicious, nicely rounded light Taiwanese Oolong. Light but full of character!
Light in colour, full of taste! 

 2 teaspoons   6 teaspoons 

 4-6 min.        90-100°C

 Taiwan          Colour tea after 4 min.

Half fermented tea. A tea with a light colour and a full-bodied flavour.
Very different taste to a Chinese Oolong. The Taiwanese Oolong is much softer and rounder in taste.

 2 teaspoons   6 teaspoons 

 4-6 min.         90-100°C

 Taiwan         Colour tea after  4 min.

 2 teaspoons   6 teaspoons 

 3-5 min.         90-100°C

 China             Colour tea after 3 min.

Shui Xian means narcissus and originates from the mountain Wuyi in the province of Fujian, China.
A delicious Oolong with a sweet honey narcissus aftertaste.

Composition Oolong Shui Xian tea Organic:
Oolong tea*
* Organic not European Farming

Steeping instructions Oolong Shui Xian tea Organic:

 2 teaspoons   6 teaspoons 

 4+ min           90-100°C

 China             Colour tea after 4 min.

Orange Blossom Oolong tea
A delicious Oolong with a rounded character of orange blossoms.
Semi-fermented black Oolong tea.


Composition Orange Blossom Oolong tea:
Black tea, China Oolong, Orange blossoms, Aroma.

 2 teaspoons   6 teaspoons 

 4-6 min.         90-100°C

 China             Colour tea after 4 min.

Pa Mun Cha tea Organic*

South Korea is relatively new as a tea producing country. However, the first tea was planted by Buddhist monks in the seventh century. The island of Jeju has ideal conditions for growing tea: a subtropical climate and fertile volcanic soil. The dried tea leaf looks like a half-moon: long and elegantly curled.

The tea tastes sweet, has a fresh mouthfeel and a flowery aroma. 

Composition Pa Mun Cha tea Organic:
Organic Oolong tea from the South Korean island Jeju*
* Organic not European Farming

  12 to 15 gram per liter 

  2-3 min.          70-80°C

  South Korea      Colour tea after 3 min.