White tea

What a delicious combination is this apple cinnamon tea with the beautiful big leafed Pai Mu Tan white tea.

Composition Apple Cinnamon White tea Organic: 
White tea Pai Mu Tan*, China Chun Mee*, Apple*, Cinnamon*, Aroma*.
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

Colour tea after 3 min.

Champagne Cassis White tea
The perfect tea for a celebration! White tea blended with a sweet fruity flavour plus lemongrass make the overall taste fresh and fruity with a sparkling note of champagne and cassis. The soft taste of this blend does not become bitter.

Composition Champagne Cassis White tea:
White tea, Green tea, Verbena, Lemongrass, Lemon Myrtle, Black berries, Red Rose blossom, Sunflower blossom, Red berries, Aroma.

 2 teaspoons    6-8 teaspoons 

 2-3 min.          70°C

  Colour tea after 2~3 min.

A delicious blend of Sencha tea and the big leaves of Pai mu Tan in combination with lovely fruits.
Soft and fruity both in

Composition Exotic Fruit White tea Organic*: 
White Pai Mu Tan*, China Sencha*, Orange peel*, Marigold*, Pineapple*, Apricot*, Aroma*.
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

Colour tea after 3 min.

Friendship tea
You make real friends with this tea!  A deliciously fragrant and tasty white tea with spicy orange almond flavours.

Composition Friendship tea:
White tea, Cinnamon, Green tea, Orange peel, Almond, Lemongrass, Orange blossom, Rose blossom, Aroma.

 2 teaspoons     6-8 teaspoons 

 2-3 min.          70°C

  Colour tea after 3 min.

Spicy ginger gives this tea that extra bite in combination with raspberries, cornflower and the beautiful big leaves of Pai Mu Tan white tea.

Composition Ginger Raspberry White tea Organic: 
White tea Pai Mu Tan*, China Chun Mee*, Ginger*, Raspberry*,Darjeeling*, Blue Cornflower*, Acerola*, Aroma*.
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

Colour tea after 3 min.

Golden Pai Mu Tan tea
A TOP tea, this white Golden Pai Mu Tan tea. Exclusive white tea from China with very soft and delicate flavour. Hand picked!

Composition Golden Pai Mu Tan tea:
White tea

 2 teaspoons     6-8 teaspoons 

 2-3 min.          70°C

 China              Colour tea after 3 min.

Beautiful big leaves that have a delicate and striking flavour with a soft refreshing aroma.

Composition Pai Mu Tan tea Organic: 
White tea*
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

 China            Colour tea after 3 min.

White tea, so the leaves are picked and dried in the sun just like in the old days.
Depending on the humidity a slight fermentation might take place. Therefor Pai Mu Than has no real green tea character but it is like Oolong.

Composition Pai Mu Than Superior tea:
White tea

Steeping instructions Pai Mu Than Superior tea:

 2 teaspoons     6-8 teaspoons 

 2-3 min.          70°C

 China              Colour tea after 3 min.

When drinking this nice refreshing herbs white tea it is like you have summer in your tea cup. Beautiful big Pai Mu Tan white tea leaves.

Composition Refreshing Herbs White tea Organic: 
White tea Pai Mu Tan*, China Chun Mee*, Rosemarie*, Blue Cornflower*, Lavender*, Aroma*.
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

Colour tea after 3 min.

A very delicate white tea from the province of Guanxi. The soft velvety aroma of this white tea gives you a clear mind and awakens your senses. Refreshing, soft, mild and velvety, in short a bouquet of freshness.

Composition White Butterfly tea Organic: 
White tea*
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 2-3 min.          70°C

 China            Colour tea after 3 min.

Composition White Golden Sunshine tea Organic:
White tea Pai Mu Tan*, Green tea China Chun Mee*, Lemon peel*, Marigold yellow*, Pineapple*, Aroma*.
* Organic not European Farming

 2 teaspoons   6 teaspoons 

 3+ min          70°C

Colour tea after 3 min.

White Jasmine Pearl tea
A TOP tea, white tea rolled into pearl-sized spheres.  Freshly picked night-blooming Jasmine blossom is added to the white tea leaves at night and the next morning the Jasmine is removed again. The leaves are covered with cloths to positively influence the drying process. This procedure can take 4-5 days. An infusion that will delight even the most fervent jasmine lovers.

Composition White Jasmine Pearl tea:
White tea (China), Jasmine blossom.

 2 teaspoons     6-8 teaspoons 

 2-3 min.          70°C

 China              Colour tea after 3 min.

White tea is gaining in popularity. This Chinese White Rocks white tea has silvery pointy leaves and a flowery flavour. Explicitly refreshing character with a note of soft citric-like aroma.

Composition White Rocks tea Organic:
 White tea*
* Organic not European Farming

 2 teaspoons   6 teaspoons 

2-3 min           70°C

 China            Colour tea after 3 min.